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The genesis is quite interesting and not at all what most people expect.

The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.

They were highly regulated establishments that sold restaurants (meat based consommes intended to "restore" a person's strength) to people who were not feeling well.

Genetic improvement of native cattle breeds through radio-immune assay and artificial insemination applications to increase milk production while retaining their adaptability to the local environment and tolerance to diseases, resulting in sustainable improvement of farmers... The toolkit is a web based handbook to support countries with limited resources in evaluating pesticides rigorously before they can be...

[...] The new Sustainable Agricultural Mechanization website provides an overview of Sustainable Agricultural Mechanization (SAM), describes technical aspects and explains FAO’s work in this area.

The son of a landowner and merchant, Roze moved to Paris in the early 1760s and began floating a variety of schemes he believed would enrich him and his country at the same time."

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